Shredded meats are a huge hit at our home--my husband loves to eat them and they are one of the easiest possible recipes to make. Seriously, throw frozen chicken in a crockpot with some sauce and dinner is ready. We usually eat BBQ Chicken, but I decided to try Buffalo Chicken tonight. You can mix it up by turning this into a Buffalo Chicken Panini, if you're feeling gourmet (in photo above). Or serve on crusty buns or a baguette.
Ingredients:
1 lb. Chicken Breasts (Frozen)
8-10 oz. Wing Sauce (lowest sodium you can find)
Directions:
1. Place all ingredients in a crockpot or slow cooker. Heat on low for 5-7 hours (or high for 2-4). Once chicken is cooked through, you can pull the chicken apart with two forks.
Serve on crusty bread, or try it as a Buffalo Chicken Panini.
Goes well with baked fries, potatoes, rice, or just a green salad or veggies (carrots and celery) with Ranch Sour Cream Dip.
Enjoy!
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